Sabrina’s journey into doula work is a marriage of her passion for service and an unwavering love for babies. After earning degrees in Culinary Arts and Food and Beverage Entrepreneurship from Johnson and Wales University, Sabrina thrived as a restaurant manager for three years, where her coaching skills and adaptability shone as she catered to both team members and diverse guests. As life took a new turn with the arrival of her own child, Sabrina discovered her calling when asked to be a doula for a close friend during childbirth. The experience opened her eyes—she could channel her love for serving people into a path of supporting families during pivotal moments. She realized that a doula is a powerful force, and she could’ve even benefited from having one herself. Certified in labor and postpartum care through ProDoula, Sabrina is now dedicated to guiding families through the most important chapters of their lives. Her unique blend of service industry experience, love for babies, and a dedication to individual needs makes her a trusted companion on the journey to parenthood. I offer evidence-based labor and postpartum support that equips you with the knowledge and confidence to navigate childbirth and early parenthood. My approach is grounded in the latest research and best practices, ensuring you have the most reliable information at your fingertips. From labor guidance to postpartum care, I provide practical, hands-on support tailored to your unique needs.